Here we are, day 2, complete. Today was smoother than yesterday. I got smart and wrote in "recess" to our schedule. That made everyone a lot happier, including me. Wednesdays we incorporate cooking into Kindergarten (phonics and math wrapped up in one recipe), so without further ado, checkout Eva's Roasted Pears drizzled with honey and caramel.
Ingredients:
Pears (picked from our back yard!)
Raw honey
Leslie's homemade caramel sauce
Wash pears and slice into halves. Place pears on parchment paper and bake at 400 for 15 minutes. Drizzle with sauce or honey and return to the oven for 10 minutes. Remove from heat and serve over vanilla ice cream or yogurt. Delish!
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